Friday, August 19, 2011
A family affair
We are going to a wedding tomorrow. My niece Sarah is marrying the love of her life, Zach, in a small simple ceremony at his parents house. He will be going off to boot-camp at the end of the month, so at the last minute the two decided to get married before he goes.
After the marriage ceremony we will be having some yummy food and a wedding cake his mom is making. I am bringing a large tossed green salad (with three choices for salad dressing) and a couple different types of cookies I make that Sarah likes. No-bake cookies and peanut butter blossoms. Since my sister "borrowed" my copy of the family cookbook I am going to use the Hershey's recipe for the peanut butter cookies.
2 cups sugar
1/2 cup milk
1 tsp vanilla extract
1 tbsp cocoa
1/2 cup butter
1/2 cup creamy peanut butter
3 cups oatmeal (quick oats)
In medium saucepan, combine first 5 ingredients and bring to boil over medium heat and then let boil for 2 minutes, stirring. Remove from heat, add in peanut butter and oatmeal. Drop on waxed paper. Let stand, turn and let dry completely. Store in refrigerator or place in ziploc bag.
Peanut Butter Blossoms (adapted from the Hershey's website)
48 Hershey's kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 tbsps milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Preheat oven to 375 degrees F. Remove wrappers from chocolates.
Beat shortening and peanut butter in large bowl till well blended. Add in the 1/3 cup granulated sugar and brown sugars, beat until fluffy. Add egg, milk and vanilla, beat well. Sift together (or stir with fork in glass bowl for those of us without sifters) flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 - 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie, cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.